about us/
our discipline
Moving away from commercial constraints to focus entirely on private culinary execution and deep ingredient tracking.
From Starred Kitchens to
Private Homes
Chef Arthur Garrick
Chef Arthur Garrick spent two decades running elite, multi-starred commercial kitchens in London. While the work proved his technical capabilities, he wanted to step away from factory-like restaurant settings. He established this firm to apply that identical culinary discipline directly to private residences, connecting closely with people who value the art of food.
OUR SOURCING ECOSYTEM
We secure our seasonal materials through an independent network of regional producers. Amber Waves Farm in Amagansett provides our kitchens with organic grains and specific vegetables harvested daily.
Our seafood comes straight from the vessels of Montauk Day-Boat Fishers, while our sustainable meats are sourced from traditional, pasture-raised selections at Hudson Valley Farmsteads.
TRANSITION YOUR KITCHEN OPERATIONS
