CULINARY DIRECTION

for

PRIVATE
ESTATES

Delivering restaurant-grade culinary management alongside custom tasting menus or remote deployment support directly to your global residences and vessels.

THE PROVENANCE CONCEPT

Chef Arthur Garrick builds menus from direct, traceable origins. We bypass commercial food networks entirely to build partnerships with regional micro-farms, including independent day-boat fishers and trusted woodland foragers.

This approach guarantees transparency regarding what is served at your table. Our teams prioritize ingredient clarity, each dish highlights natural flavors through balanced preparation rather than heavy presentation techniques.

SERVICES
GARRICK MANOR
Residential Kitchen Placements

Vetted chefs placed inside your properties to manage daily family menus or seasonal residency periods without friction.

Private Gastronomic Gatherings

Detailed multi-course tasting menus designed specifically for your private events and brand showcases, complete with professional wine allocations.

Vessel & Remote Operations

Mobile culinary teams deployed to private superyachts or distant properties to maintain exact dining standards anywhere in the world.

GARRICK MANOR

(OUR SERVICES)

[PHOTO BY ROSSAN STUDIO]

GARRICK MANOR

(PLATING GALLERY)

[PHOTO BY ROSSAN STUDIO]

PLATING

GALLERY

Slow-roasted coastal lamb with wild sea-greens

Day-boat scallops served with local parsnip

Wild-foraged mushrooms over organic house-made pasta

Line-caught Atlantic bass with garden herbs

Seasonal Hamptons berries over iced cream

Chilled heirloom tomato broth with estate basil

Multi-course table setting for private brand launches

Seared venison paired with wild forest berries

Poached orchard pears with dark chocolate reduction

FROM THE BEST
OF THE INDUSTRY

MANAGE YOUR
SEASONAL KITCHEN
REQUIREMENTS
Garrick Manor - Inquiry