CULINARY DIRECTION
for
PRIVATE
ESTATES
CULINARY DIRECTION
for
PRIVATE
ESTATES
Delivering restaurant-grade culinary management alongside custom tasting menus or remote deployment support directly to your global residences and vessels.
THE PROVENANCE CONCEPT
THE PROVENANCE CONCEPT
Chef Arthur Garrick builds menus from direct, traceable origins. We bypass commercial food networks entirely to build partnerships with regional micro-farms, including independent day-boat fishers and trusted woodland foragers.
This approach guarantees transparency regarding what is served at your table. Our teams prioritize ingredient clarity, each dish highlights natural flavors through balanced preparation rather than heavy presentation techniques.
Chef Arthur Garrick builds menus from direct, traceable origins. We bypass commercial food networks entirely to build partnerships with regional micro-farms, including independent day-boat fishers and trusted woodland foragers.
This approach guarantees transparency regarding what is served at your table. Our teams prioritize ingredient clarity, each dish highlights natural flavors through balanced preparation rather than heavy presentation techniques.
SERVICES
SERVICES
SERVICES
SERVICES
SERVICES
SERVICES
SERVICES
SERVICES
SERVICES
SERVICES
SERVICES
SERVICES
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
GARRICK MANOR
Residential Kitchen Placements
Vetted chefs placed inside your properties to manage daily family menus or seasonal residency periods without friction.
Private Gastronomic Gatherings
Detailed multi-course tasting menus designed specifically for your private events and brand showcases, complete with professional wine allocations.
Vessel & Remote Operations
Mobile culinary teams deployed to private superyachts or distant properties to maintain exact dining standards anywhere in the world.
Residential Kitchen Placements
Vetted chefs placed inside your properties to manage daily family menus or seasonal residency periods without friction.
Private Gastronomic Gatherings
Detailed multi-course tasting menus designed specifically for your private events and brand showcases, complete with professional wine allocations.
Vessel & Remote Operations
Mobile culinary teams deployed to private superyachts or distant properties to maintain exact dining standards anywhere in the world.
GARRICK MANOR
(OUR SERVICES)
[PHOTO BY ROSSAN STUDIO]
(OUR SERVICES)
GARRICK MANOR
(PLATING GALLERY)
[PHOTO BY ROSSAN STUDIO]
(PLATING GALLERY)
PLATING
GALLERY
PLATING
GALLERY
Slow-roasted coastal lamb with wild sea-greens
Day-boat scallops served with local parsnip
Wild-foraged mushrooms over organic house-made pasta
Slow-roasted coastal lamb
with wild sea-greens
Wild-foraged mushrooms over
organic house-made pasta
Line-caught Atlantic bass with garden herbs
Seasonal Hamptons berries over iced cream
Chilled heirloom tomato broth with estate basil
Line-caught Atlantic bass
with garden herbs
Seasonal Hamptons berries
over iced cream
Chilled heirloom tomato broth
with estate basil
Multi-course table setting for private brand launches
Seared venison paired with wild forest berries
Poached orchard pears with dark chocolate reduction
Multi-course table setting
for private brand launches
Seared venison paired with
wild forest berries
Poached orchard pears with
dark chocolate reduction
FROM THE BEST
OF THE INDUSTRY
FROM
THE BEST
OF THE INDUSTRY
MANAGE YOUR
SEASONAL KITCHEN
REQUIREMENTS
Manage Your Seasonal Kitchen Requirements
